Steps
- 1
Dry roast nuts on low heat until crunchy
- 2
Set aside to cool And chop them
- 3
Bring milk to a boil in a heavy bottom pot or deep pan
- 4
Add grated carrot And began to stir.. cook until the milk has completely evaporated... Keep stirring in between to prevent burning..
- 5
Add sugar and stir. Sugar will release lot of moisture
- 6
Cook until half the moisture evaporate. Add ghee and stir well. Continue to cook until the moisture evaporate and the halwa thicken
- 7
Add khoya
- 8
Stir And cook for just 2 to 3 minutes
- 9
Garnish carrot halwa with nuts or whatever u like
- 10
Serve warm or chill
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