Carrot Halwa

Name: Carrot Halwa
Cuisine: Indian
Ingredients: 1/2 kg carrot; 1/2 litre milk(full fat milk); 1/2 cup sugar; 4 cardamon pods (skinned And powdered); 2 tbsp clarified butter; 1/2 cup khoya; as needed mixed nuts(pistachio cashews And almonds)

Shabeena Alek @cook_12491515

#ingredient1
#ingredient1
Carrot halwa
Post1
18 July 2018

Shabeena Alek @cook_12491515

#ingredient1
#ingredient1
Carrot halwa
Post1
18 July 2018

Saved

Ingredients

1/2 kgcarrot
1/2 litremilk(full fat milk)
1/2 cupsugar
4cardamon pods (skinned And powdered)
2 tbspclarified butter
1/2 cupkhoya
as neededmixed nuts(pistachio cashews And almonds)

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Steps

1

Dry roast nuts on low heat until crunchy
2

Set aside to cool And chop them
3

Bring milk to a boil in a heavy bottom pot or deep pan
4

Add grated carrot And began to stir.. cook until the milk has completely evaporated... Keep stirring in between to prevent burning..
5

Add sugar and stir. Sugar will release lot of moisture
6

Cook until half the moisture evaporate. Add ghee and stir well. Continue to cook until the moisture evaporate and the halwa thicken
7

Add khoya
8

Stir And cook for just 2 to 3 minutes
9

Garnish carrot halwa with nuts or whatever u like
10

Serve warm or chill