A picture of Sattu Ka Namkeen Sharbat.

Sattu Ka Namkeen Sharbat

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

#rainbow6
Sattu is quite popular in the state of Madhya Pradesh, Orissa, Jharkhand, Bihar, Punjab and Uttar Pradesh since ancient times. In Bihar, It is also known as desi Horlicks .
Sattu includes good amount of protein and fiber which is good for digestion and gives lots of energy. Most of time sattu ka
drink serves as namkeen sharbat but one can add small spoon of sugar if you want little khatta meetha type drink.

#rainbow6
Sattu is quite popular in the state of Madhya Pradesh, Orissa, Jharkhand, Bihar, Punjab and Uttar Pradesh since ancient times. In Bihar, It is also known as desi Horlicks .
Sattu includes good amount of protein and fiber which is good for digestion and gives lots of energy. Most of time sattu ka
drink serves as namkeen sharbat but one can add small spoon of sugar if you want little khatta meetha type drink.

Sattu Ka Namkeen Sharbat

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

#rainbow6
Sattu is quite popular in the state of Madhya Pradesh, Orissa, Jharkhand, Bihar, Punjab and Uttar Pradesh since ancient times. In Bihar, It is also known as desi Horlicks .
Sattu includes good amount of protein and fiber which is good for digestion and gives lots of energy. Most of time sattu ka
drink serves as namkeen sharbat but one can add small spoon of sugar if you want little khatta meetha type drink.

#rainbow6
Sattu is quite popular in the state of Madhya Pradesh, Orissa, Jharkhand, Bihar, Punjab and Uttar Pradesh since ancient times. In Bihar, It is also known as desi Horlicks .
Sattu includes good amount of protein and fiber which is good for digestion and gives lots of energy. Most of time sattu ka
drink serves as namkeen sharbat but one can add small spoon of sugar if you want little khatta meetha type drink.

Saved

Ingredients

0 minutes

1 serving

1/4 CupSattu / Roasted Chickpea Flour
1 TablespoonMint Leaves(dry or fresh)
1 TablespoonLemon Juice
1/2 teaspoonBlack Salt
1/2 Teaspoonroasted cumin Powder
1/3 Teaspoonsalt
2 CupChilled Water
as neededIce Cubes

Saved

Steps

0 minutes

1

Combine all ingredients in a pitcher and mix well.
2

Garnish with lemon wedges and mint leaves.
3

Serve in individual glass with lots of ice cubes.

Saved

Cooksnaps

Saved

Anjali Sunayna Verma @AnjaliVerma1

on June 13, 2018 06:16

Amritsar, Punjab

i love to explore new dishes with healthy touch.

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