Lemon sorbet

Name: Lemon sorbet
Cuisine: Indian
Ingredients: 30 lemon juice; 1 kg sugar; 1 litre water; To taste Kala namak; 25-30 pudina leaves; 10 gm grated ginger

Vidyutaa Kashyap @vidyutaa24

Lemon sorbet

Vidyutaa Kashyap @vidyutaa24

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Ingredients

30lemon juice
1 kgsugar
1 litrewater
To tasteKala namak
25-30pudina leaves
10 gmgrated ginger

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Steps

1

Make ek taar ki chashni by taking 1 litre of water and 1 kg of sugar
2

Take out juice of 30 lemon
3

Let the chashni cool
4

Grind pudina and ginger into a paste
5

Mix paste lemon juice in the chashni
6

Strain it and store it
7

While making the sorbet 1:7 ratio can be made to drink
8

While serving add bit of salt
9

Add ice and njoy cool cool lemon sorbet

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Cooksnaps

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Vidyutaa Kashyap @vidyutaa24

on June 13, 2018 08:21

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