Shahi gulab jamun

Name: Shahi gulab jamun
Total time: 3000 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 250 gms Whole dried milk /mawa -; 100 gms Cottage cheese / paneer -; 3 tbsp All purpose flour -; 1 tbsp Milk -; 1 pinch Baking powder -; As needed Oil - for frying; For syrup; 1 cup Sugar -; 1.5 cup Water -; 1 tsp Lemon juice -; 1/4 tsp Cardam powder -; as needed Saffron - few strands; 4 tbsp Grated coconut powder - for coating

Mukti Sahay @muktivijay_203

#Eiddesserts

Mukti Sahay @muktivijay_203

Saved

Ingredients

50 mins

6 servings

250 gmsWhole dried milk /mawa -
100 gmsCottage cheese / paneer -
3 tbspAll purpose flour -
1 tbspMilk -
1 pinchBaking powder -
As neededOil - for frying
For syrup
1 cupSugar -
1.5 cupWater -
1 tspLemon juice -
1/4 tspCardam powder -
as neededSaffron - few strands
4 tbspGrated coconut powder - for coating

Saved

Steps

50 mins

1

Grate the mawa / whole dried milk and cottage cheese / paneer and mix well.
2

We mashed the paneer / cottage and mawa / whole dried milk very well and make a soft and smooth dough.
3

Add all purpose flour/maida,baking powder and milk and mix very well.
4

Divide the dough in equal size balls.
5

Roll each balls between your palms.
6

All the balls are made in the same way.
7

Heat enough oil in a pan for deep frying.
8

Deep fry the gulab jamun on low heat till golden brown.
9

Drain in paper napkin.
10

For syrup
Heat sugar and water in a pan till sugar dissolves.
11

Keep in a medium flame for 10 mins.
12

When it gets stick it means syrup is ready.
13

Add lemon juice and mix well.
14

Add cardamom powder and saffron and mix well.
15

Place the fried gulab jamun in the sugar syrup.
16

Soak them for two hours.
17

Coat them with grated coconut powder and serve.