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Blueberry Lemonade
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A picture of Blueberry Lemonade.

Blueberry Lemonade

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

# Rainbow contest
# Beverage
# Day 6
# 13/6/2018

This sparkling blueberry lemonade is incredible! It’s sweet, a little tangy, and bursting with blueberry flavour.

# Rainbow contest
# Beverage
# Day 6
# 13/6/2018

This sparkling blueberry lemonade is incredible! It’s sweet, a little tangy, and bursting with blueberry flavour.

Read more

Blueberry Lemonade

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

# Rainbow contest
# Beverage
# Day 6
# 13/6/2018

This sparkling blueberry lemonade is incredible! It’s sweet, a little tangy, and bursting with blueberry flavour.

# Rainbow contest
# Beverage
# Day 6
# 13/6/2018

This sparkling blueberry lemonade is incredible! It’s sweet, a little tangy, and bursting with blueberry flavour.

Read more
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Ingredients

  1. 1/3 cupwhite sugar (superfine is best) 1/3 cup water 1 /2 cup fresh blueberries
  2. 1 teaspoonlemon zest
  3. 1/3 cupfreshly squeezed lemon juice 1 cup ice cubes
  4. 1 cupsparkling water or soda
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Steps

  1. 1

    In a pan add sugar, lemon zest water and blueberries and cook until the blueberries burst.

    A picture of step 1 of Blueberry Lemonade.
  2. 2

    Strain the mixture and the base of the recipe is ready. Let it cool.

    A picture of step 2 of Blueberry Lemonade.
  3. 3

    Add the lemon juice and soda to the mixture.
    In a tall glass add ice and fill the glass with blueberry lemonade and garnish with slice of lime.

    A picture of step 3 of Blueberry Lemonade.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on June 13, 2018 08:27
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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