First we Peeloff the arbi and aaloo. Cut into circle shape and wash it.

Cut capcicum into long strips and put inside.

Put kadai on the gas and add arbi and aaloo and fry on the slow flame.

When light brown then switch off the gas and put it on the bowl.

Now add capcicum, salt,red chilli,green chutney,chat masala and lemon juice.

Mix as well and enjoy a chat.