Aam ka meetha achar

Name: Aam ka meetha achar
Cuisine: Indian
Ingredients: 1/2 kg Mango (raw); 1/2 kg Sugar; 2 tablespoon Salt; 1 tablespoon Turmeric powder; 1 tablespoon Fennel powder (roast and grind); 1 tablespoon Red chilli powder; 1 tablespoon Fenugreek powder (roast and grind)

Neelima Mishra @cook_12773274

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Neelima Mishra @cook_12773274

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Ingredients

1/2 kgMango (raw)
1/2 kgSugar
2 tablespoonSalt
1 tablespoonTurmeric powder
1 tablespoonFennel powder (roast and grind)
1 tablespoonRed chilli powder
1 tablespoonFenugreek powder (roast and grind)

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Steps

1

Wash and dry mango and cut it into peices as per your preference.
2

Add mango peices, sugar, salt and turmeric powder into a vessel and let it rest for 2-3 hours at room temperature.
3

After that switch on the flame, put a pan on it and add mango mixture and rest spices into it and cook it until mango peices puffs up and increases it's size.
4

Switch off the flame and allow it cool down and pack it into a jar and serve it whenever you want.
5

Note:- You can use it for next 2-3 years.