Aam ka meetha achar
Steps
- 1
Wash and dry mango and cut it into peices as per your preference.
- 2
Add mango peices, sugar, salt and turmeric powder into a vessel and let it rest for 2-3 hours at room temperature.
- 3
After that switch on the flame, put a pan on it and add mango mixture and rest spices into it and cook it until mango peices puffs up and increases it's size.
- 4
Switch off the flame and allow it cool down and pack it into a jar and serve it whenever you want.
- 5
Note:- You can use it for next 2-3 years.
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