My Minty Shephards Pie 💚

Name: My Minty Shephards Pie 💚
Total time: 2700 s
Yield: 2 servings
Cuisine: British
Ingredients: 450 g Lambs Minced meat; 2 large carrots chopped Small; 1 Handful fresh Mint or 1 tsp dried mint; 1 Onion chopped Small; 4 large Maris Piper potatoes halved; 2 lamb stock cubes; 1 pint Boiling water; 2 tsp Corn flour mixed in a little water about 4 tbls; For The Potatoes; 2 tbls Butter; 2 tbls Cream (optional); 4 tbls grated cheese of your choice.(i used Monterey jack)

Maureen 😀 @Moe131

Liverpool England

Thought about this and it was gorgeous , sometimes shepherds pie can be boring . This way is lovely and tasty. With a Crispy cheesy Top 😁#Sheapherds pie

Maureen 😀 @Moe131

Liverpool England

Thought about this and it was gorgeous , sometimes shepherds pie can be boring . This way is lovely and tasty. With a Crispy cheesy Top 😁#Sheapherds pie

Saved

Ingredients

45 minutes

2 servings

450 gLambs Minced meat
2large carrots chopped Small
1 Handfulfresh Mint or 1 tsp dried mint
1Onion chopped Small
4large Maris Piper potatoes halved
2lamb stock cubes
1 pintBoiling water
2 tspCorn flour mixed in a little water about 4 tbls
For The Potatoes
2 tblsButter
2 tblsCream (optional)
4 tblsgrated cheese of your choice.(i used Monterey jack)

Saved

Steps

45 minutes

1

Ingredients
2

Heat up the oil and add the onions and salt and pepper
3

Fry for 1 minute then add the minced lamb and mix in
4
5

Once the lamb is all coloured add the mint and carrots
6

Mix all in then disolve the stock cubes in the boiling water
7

Then add to the lamb and stir and mix in. Cook low for 20 minutes.
8

Add the potatoes to boil for around 20 minutes
9

Thicken the lamb with the Corn flour if its not thick add a little more cornflour to cold water.
10

Then add 1 tsp of mint Sauce and mix.
11
12

Transfer the thick minced lamb to a greased oven dish leave to cool leaving an inch for the mashed potatoe to go on top.
13

Mash the potatoes with Butter and then add the cream and mash.
14

Then layer the lovely mashed potatoe all over the top.with a flat knife smooth it out then with a fork
15
16

Add the mash to the top of the lamb Smooth the mash level the mash.
17

Then pattern the potatoes with a fork
18

Add the grated cheese on top
19

Add to a preheated oven on medium heat for 30 minutes serve Hot with a nice crisp Salad.

Saved

Cooksnaps

Saved

Maureen 😀 @Moe131

on June 14, 2018 16:03

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜

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My Minty Shephards Pie 💚

My Minty Shephards Pie 💚

Ingredients

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