Oil free papad makhana salad

Name: Oil free papad makhana salad
Cuisine: Indian
Ingredients: 1/2 cup Makhana; to taste Chilli powder amchur salt mixture; For salad; 1 small carrot; 1 small cucumber; 1 small onion; 1 cup pudina leaves; 1 medium lemon; 1 Green chilli; to taste Salt; For plating; 2 papad baked in microwave

Shruti Raman( legendet100) @cook_12109508

#Rainbow7

Shruti Raman( legendet100) @cook_12109508

Saved

Ingredients

1/2 cupMakhana
to tasteChilli powder amchur salt mixture
For salad
1small carrot
1small cucumber
1small onion
1 cuppudina leaves
1medium lemon
1Green chilli
to tasteSalt
For plating
2papad baked in microwave

Saved

Steps

1

First dry roast the makhana till it’s crispy now add the masala to it and keep aside.. mix it when hot else it will not mix properly.
2

Grate carrot cut cucumber into fine small pieces cut green chilli into small pieces, take out the leaves of pudina chop it well and mix all together pudina now add lemon salt and mix well.
3

Microwave the papad in a round bowl to get it's shape. Let it be done for 30 seconds first take it out flip it and keep for another 30 sec.
4

Serving : Place one papad on the plate then set the salad add the makhana and serve immediately.