Omani khabeesa

Name: Omani khabeesa
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Suji -; 1.5 cup Milk -; 100 gms Milkmaid -; 2 tbsp Clarified butter -; 2 tbsp Rose water -; As needed Saffron - few strands; 1 tbsp Cashew nut -; 1 tbsp Raisins -; 1/4 tsp Cardamom powder -; as needed Silver vark - For garnishing

Mukti Sahay @muktivijay_203

#Eiddesserts

Mukti Sahay @muktivijay_203

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Ingredients

20 mins

2 servings

1/2 cupSuji -
1.5 cupMilk -
100 gmsMilkmaid -
2 tbspClarified butter -
2 tbspRose water -
As neededSaffron - few strands
1 tbspCashew nut -
1 tbspRaisins -
1/4 tspCardamom powder -
as neededSilver vark - For garnishing

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Steps

20 mins

1

Heat clarified butter in a pan.
2

Roast the suji on medium flame until light brown in colour and give out the fragrance.
3

Add milk little by little and mix well.
4

Now add milkmaid,rose water,saffron strands and cardamom powder and stir for 2 - 3 mins and turn off the fl
5

Pour the mixture into the grease plate.
6

Once cooled garnish with silver vark and cut into pieces.