Brownie with Vanilla ice cream

Name: Brownie with Vanilla ice cream
Cuisine: Indian
Ingredients: 1 Cup maida; 1/4 Cup Cocoa powder; 1/2 Tsp baking soda; 1/2 Tsp baking powder; 1/4 Tsp salt; 3/4 Cup Caster sugar; 4 Tbsp ouderless oil; 1/4 Cup Curd; 1/2 Cup Milk; 1 Tsp Vanilla essence; 4 Tbsp Chopped walnut; For serving; 2 Scoops vanilla ice cream; Some chocolate sauce

Poonam Gupta @cook_11996502

Ahmedabad

#Eid Dessert

Poonam Gupta @cook_11996502

Ahmedabad

#Eid Dessert

Saved

Ingredients

1 Cupmaida
1/4 CupCocoa powder
1/2 Tspbaking soda
1/2 Tspbaking powder
1/4 Tspsalt
3/4 CupCaster sugar
4 Tbspouderless oil
1/4 CupCurd
1/2 CupMilk
1 TspVanilla essence
4 TbspChopped walnut
For serving
2 Scoopsvanilla ice cream
Some chocolate sauce

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Steps

1

Preheat oven to 180°C.
2

Sift together maida, cocoa powder, baking soda, baking powder and salt using a sieve. Keep aside.
3

Combine the oil, curd, milk and vanilla essence in a bowl a whisk well.
4

Add dry mix and mix gently to make a smooth better of dropping consistency.
5

Add 1/2 Chopped walnuts and mix well.
6

Pour the better into the greased and dusted tin. Spread it evenly using a spoon.
7

Sprinkle rest walnuts on the top of the better.
8

Bake these in preheated oven for 25 to 30 minutes.
9

Check if the brownie is done when a toothpick inserted comes out clean.
10

Remove from the oven and allow brownie to rest in tin for 10 minutes.
11

Serve Brownie with a dollop of vanilla ice cream lightly drizzled with some chocolate syrup.