Chhena Roll Piece

Name: Chhena Roll Piece
Cuisine: Indian
Ingredients: 500 ml Milk; 1/2 spoon Maida; as needed Sugar powder; 1 Lemon; 1/2 tsp Elaichi powder; 3-4 drops Colour; As needed Essence

Navin Sinha @ns12081972

Ranchi, Jharkhand

#Eid Dessert

Navin Sinha @ns12081972

Ranchi, Jharkhand

#Eid Dessert

Saved

Ingredients

500 mlMilk
1/2 spoonMaida
as neededSugar powder
1Lemon
1/2 tspElaichi powder
3-4 dropsColour
As neededEssence

Saved

Steps

1

Boil milk in a saucepan and mix lemon juice.
2

Strain water fro m saucepan, you will get Chhena.
3

Add sugar powder in chhena and mix it well. Take half part of chena and add colour, Essence (as per taste) & elaichi powder. Mix it very well.
4

Take remaining chhena and mix maida in it & mix it very well. Make dough of chhena and keep it in fridge for approx 30 minutes.
5

After 30 minutes take out chhena dough and roll out. Give it a shape of rectangle. Put coloured chhena on half portion of rolled out chhena.
6

Roll rectangle shaped chhena and keep it in fridge for 20 minutes
7

Take out rolled chhena and cut it in small pieces. Chhena Roll Piece is ready.
8