Idli cake

Name: Idli cake
Cuisine: Indian
Ingredients: 2 cups maida; 1 cup milk powder; 2 tsp milk made(condensed milk); 4 tsp sugar; 1 tsp baking soda; 1/2 tsp baking soda; 1/2 tsp Vanilla essence; 3-4 drops Green food colour; As needed Milk

Dr Swati Rai @cook_12775842

Hyderabad ✌❤

Yummy delicious recipe for kiddo

Dr Swati Rai @cook_12775842

Hyderabad ✌❤

Yummy delicious recipe for kiddo

Saved

Ingredients

2 cupsmaida
1 cupmilk powder
2 tspmilk made(condensed milk)
4 tspsugar
1 tspbaking soda
1/2 tspbaking soda
1/2 tspVanilla essence
3-4 dropsGreen food colour
As neededMilk

Saved

Steps

1

Take maida, sugar, milk powder in a bowl and mix it.
2

Add milk made, oil, vanilla essence mix it well again.
3

Now add milk and whisk till creamy and sugar is melted.
4

Add in baking soda and baking powder, vanilla essence, food colour mix well. Add in flour and fold gently.
5

Now spoon this in a well greased idli plate and steam for 5 to 7 mins. Insert a toothpick to check whether the cake is done.Now remove and let it cool for a min.
6

Use a spoon to remove it and serve