Cut paneer into cubes and marinate with salt and chilli powder

Heat oil add onion saute adding salt and turmeric powder

Add ginger garlic saute well

Add tomato saute well

Now cool it and grind along with poppy seeds and cashew raisins to a smooth paste

Heat oil and shallow fry the paneer cubes and keep aside

Now add shahi jeera and green chillies to temper

Pour the masala paste into the pan saute adding red chilli Powder and sugar

Add the paneer cubes and mix well adding milk

Finally add garam masala powder and remove from heat

Serve it with naan or roti