Beetroot swiss roll with mango mava stuffing

Name: Beetroot swiss roll with mango mava stuffing
Cuisine: Indian
Ingredients: 100 gm maida; 2-3 eggs; 1/2 cup powdered sugar; 1 cup beetroot (shredded or blended); 2 tbsp oil or butter; 1 tbsp baking powder; 1/2 cup cheese cream; Vanilla ess.(optional,); 1/2 cup desiccated coconut; Baking sheet and plastic wrap (for rolling); for mango mava stuffing; 1 cup mango puree; 1/2 cup sugar; 100 gm mava or khoya; 1 tbsp ghee; Some chopped nuts(almonds, cashew and pista)

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#Eiddessert

Mamta L. Lalwani @kims_kitchen160316

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Ingredients

100 gmmaida
2-3eggs
1/2 cuppowdered sugar
1 cupbeetroot (shredded or blended)
2 tbspoil or butter
1 tbspbaking powder
1/2 cupcheese cream
Vanilla ess.(optional,)
1/2 cupdesiccated coconut
Baking sheet and plastic wrap (for rolling)
for mango mava stuffing
1 cupmango puree
1/2 cupsugar
100 gmmava or khoya
1 tbspghee
Some chopped nuts(almonds, cashew and pista)

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Steps

1

First in a bowl beat eggs and powdered sugar together until frothy.
2

Add shredded or blended beetroot.. Mix well,...Add flour, baking powder and butter.... Whisk nicely
3

Now prepare a baking pan with baking sheet.. Spread batter in a pan with the help of spatula..(layer should be thin)
4

Bake for 20min.in a preheated microwave oven on 180°or 350F(don't over bake, otherwise it may break)
5

Now heat a nonstick pan and add 1tbsp ghee,mava and stir about for 1 min.on medium flame
6

Add mango puri and again stir about for 4 to 5min.
7

Add sugar and continue stir till it becomes thick on high flame.(avoid burning)
8

Add chopped dryfruits.. mix well..And keep aside
9

Now after baking let it cool for atleast 1 hour.in fredge.
10

After an hour spread mava filling on the base surface evenly and spread cheese cream too.
11

Roll tightly carefully..
12

Chill until it set perfectly (in fredge)
13

Cut it into slices and garnish with desiccated coconut.
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