Rice payesh(bengali dessert- birthday special)

Name: Rice payesh(bengali dessert- birthday special)
Total time: 1800 s
Cuisine: Indian
Ingredients: 2 litres milk; 100 grams gobindobhog rice; 50 grams cashewnuts; 50 grams raisins; 4 small cardamoms; 2 bay leaves; 50 grams almonds; 1 teaspoon ghee; 500 grams sugar

Debika Das @cook_12096574

This is a wonderful bengali rice dessert made in any festival or occasion.This is a compulsory dish on birthday.

Debika Das @cook_12096574

This is a wonderful bengali rice dessert made in any festival or occasion.This is a compulsory dish on birthday.

Saved

Ingredients

30 mins

2 litresmilk
100 gramsgobindobhog rice
50 gramscashewnuts
50 gramsraisins
4small cardamoms
2bay leaves
50 gramsalmonds
1 teaspoonghee
500 gramssugar

Saved

Steps

30 mins

1

Heat the milk in a pan until a little thick.
2

Then add washed rice in it.
3

Then let the milk simmer and the rice boil
4

When the rice has boiled a little then add sugar to it
5

When the rice is boiling add bay leaves to it
6

When the rice has boiled and milk has become thick add crushed cardamom to it and switch off the heat.
7

Serve it cool.