Add sugar yeast warm milk leave a side for 10 min

In a mixing bowl add flour milk powder and mix well

Once the yeast mixer is frothy add in and make to a sticky dough

Add the butter and knead for 8 to ten minutes cover qadra let it rise for one hour

Take the flour prinkle and punch down the dough knead and roll into 1/2 inch thickness cut along the diameter using a glass cutter

Make a hole in the centre

Keep this in a tray and cover it for one hour

Heat some oil and fry untill golden brown