Steps
- 1
Add sugar yeast warm milk leave a side for 10 min
- 2
In a mixing bowl add flour milk powder and mix well
- 3
Once the yeast mixer is frothy add in and make to a sticky dough
- 4
Add the butter and knead for 8 to ten minutes cover qadra let it rise for one hour
- 5
Take the flour prinkle and punch down the dough knead and roll into 1/2 inch thickness cut along the diameter using a glass cutter
- 6
Make a hole in the centre
- 7
Keep this in a tray and cover it for one hour
- 8
Heat some oil and fry untill golden brown
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