Heat 1 tsp ghee in a pan roast kaju in it.

Then add sugar and custard powder..mix it nicely.

Add water..keep stirring continuously.

Cook till it starts leaving the sides of the pan

Then add 1 tsp ghee and cook for more 1-2min add elaichi powder.

Shift this mixture in a greased mould or plate..spread evenly and garnish with cashews.

Let it cool down completely then cut into desired shape..custard halwa is ready.