Dhokla
A Gujarati cuisine
Steps
- 1
Take besan ina bowl and add suji, salt mein juice, turmeric powder, and 1 cup water to make batter.
- 2
Grece dhokla stand with oil.
- 3
Add eno pouch into batter and mix well.
- 4
Pour into free mould.and steamed it in microwave in 6 to 8 minute.
- 5
Now heat 1 tsp oil in a pan, add slitt green chilli stuff seeds.
- 6
Add water, sugar and lemon juice.
- 7
Boil well now keep it for cool.
- 8
When dhokla is ready cut it into shape pour tadka on dhokla.
- 9
Serve chilled.
Similar Recipes
More Recipes
-

Lubna’s Kitchen
-

Pragati Hakim
-

Chana And Masoor Dal Pakoda (For Tea-Time And Evening Cravings)
Navnita Jaiswal
-

Aishwarya Kitchen A
-

pinal Patel
-

Heenaba jadeja
-

Thecha filled Aloo Pakora Chaat
Madhumita Bishnu
-

Sparkling Pomegranate Fizz Anaar Soda
Rumana Irfan
-

Courtney Rodriguez
-

Courtney Rodriguez
-

jglehenbauer
-

jglehenbauer
-

Stephanie Michele
-

Sailaja Edamakanti
-

wanjiku nguru(Shiezy)
-

Sarika Narang
-

Deepika Mittal -

Menaaz Cassim -

No Bake Peanut Butter and Chocolate Cookies
janet.hochstrasser
-

Nyambura Mukururi
-

Nisha Mehta
-

Shilpa Wani
-

Dorry Khatushiest Libokoyi
https://cookpad.wasmer.app/us/recipes/5190005







Comments