Steps
- 1
Take 500 ml boiled milk and mix soack rice and cook for 15-20 mins
- 2
When rice cook well then add sago, sugar, banana,chopped dates, and let the mixture boil properly for some time.
- 3
Now add cardamon and nutmeg powder, kishmish, cashew nuts, kesar and cook for more mins
- 4
Rice Sago kheer is redy to serve
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