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Dhokla
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A picture of Dhokla.

Dhokla

Seema Mehta
Seema Mehta @cook_12508355

A Gujarati cuisine

A Gujarati cuisine

Read more

Dhokla

Seema Mehta
Seema Mehta @cook_12508355

A Gujarati cuisine

A Gujarati cuisine

Read more
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Ingredients

20 minutes
3-4 servings
  • 1 cupgram flour
  • 1/2 cup suji
  • 1 pinchsalt
  • 2 tspmustard seeds
  • 3green chilli cut into small pieces
  • 1 tbspsugar
  • 1 tbsprefined oil
  • 1 pinchturmeric powder
  • 1pouch eno salt
  • 2 tsplemon juice
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Steps

20 minutes
  1. 1

    Take besan ina bowl and add suji, salt mein juice, turmeric powder, and 1 cup water to make batter.

  2. 2

    Grece dhokla stand with oil.

  3. 3

    Add eno pouch into batter and mix well.

  4. 4

    Pour into free mould.and steamed it in microwave in 6 to 8 minute.

  5. 5

    Now heat 1 tsp oil in a pan, add slitt green chilli stuff seeds.

  6. 6

    Add water, sugar and lemon juice.

  7. 7

    Boil well now keep it for cool.

  8. 8

    When dhokla is ready cut it into shape pour tadka on dhokla.

  9. 9

    Serve chilled.

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Copied!

Seema Mehta
Seema Mehta @cook_12508355
on June 19, 2018 17:17

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