Shrewsbury butter Cookies

Name: Shrewsbury butter Cookies
Total time: 1800 s
Yield: 30-32 servings
Cuisine: Indian
Ingredients: 2 cups All Purpose Flour; 3/4 cup Powder Sugar; 1 teaspoon Cardamom powder; 1/4 tsp Baking Soda; 50 gm Butter (Melted at room temperature); As needed Oil - for deep frying; 2-3 tablespoon milk (if required to knead the dough)

Shikha Yashu Jethi @nk_foodfantasy

California,USA

Shrewsbury cookies are the most famous english buttery cookies. As famous as the Britishers were. Britishers left it behind as they left english language here.
These cookies are the love of tiny miny while teething time.

Shikha Yashu Jethi @nk_foodfantasy

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Ingredients

30 mins

30-32 servings

2 cupsAll Purpose Flour
3/4 cupPowder Sugar
1 teaspoonCardamom powder
1/4 tspBaking Soda
50 gmButter (Melted at room temperature)
As neededOil - for deep frying
2-3 tablespoonmilk (if required to knead the dough)

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Steps

30 mins

1

Take All purpose Flour, Sugar and Baking powder in a mixing Bowl.
2

Add cardamom powder and melted butter to it and start kneading the dough.
3

Start rolling it into a big chapatti and cut into desired shape cookies.
4

Preheat oven at 350°F. Place the cookies on a baking sheet. Bake it for about 15-18 min until you can see the bottom edges of the cookies turn golden.
5

Take it out when nice golden colour is achieved and serve when cool down to your tint tots.
6

Let them cool on a wire rack. The hot cookies will be soft but will turn crunchy when they cool down.

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Shikha Yashu Jethi @nk_foodfantasy

on June 18, 2018 16:52

California,USA

My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)

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Shrewsbury butter Cookies

Shrewsbury butter Cookies

Ingredients

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