Sivayya

Name: Sivayya
Cuisine: Indian
Ingredients: 2 cups Sivayya; 1/4 cup semolina; 3/4 cup water; 1 Chopped carrot; 1/4 cup Green peas; 1 big onion chopped; 1 tomato chopped; 1 aloo chopped; 2 tbsp Ground nuts; 2 tbsp Chana dal; 1/2 tsp Jeera; as needed Oil; 5-6 Curry leaves; to taste Salt; 1 Green mirchi; 1/2 tsp Mustard seeds; Pinch turmeric; 1 spoon garlic ginger paste

Pr@gn@ @cook_12548026

Sivayya

Pr@gn@ @cook_12548026

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Ingredients

2 cups Sivayya
1/4 cupsemolina
3/4 cupwater
1Chopped carrot
1/4 cupGreen peas
1big onion chopped
1tomato chopped
1aloo chopped
2 tbspGround nuts
2 tbspChana dal
1/2 tspJeera
as neededOil
5-6Curry leaves
to tasteSalt
1Green mirchi
1/2 tspMustard seeds
Pinchturmeric
1 spoongarlic ginger paste

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Steps

1

Heat pan add oil bring it to a heat. Add ground nuts, Chanadal, jeera, mustard seeds and curry leaves. Stir for a minute
2

Now add all the chopped vegetables. Add required salt and a pinch of turmeric. Now add 1 spoon of garlic ginger paste.sort it for 3 minutes.
3

Add mentioned amount of water and bring it to a boil..Now taste the salt in the water...should be a bit high as we will add sevayya...
4

Now add semolina and sevayya....mix it well....and leave it....let it cook....Please make in a spacious pan....
5

Don't place lid...make the flame slim and let the water drain completely.......