Upma

Name: Upma
Cuisine: Indian
Ingredients: 1 cup semolina; 1 tsp Chopped coriander; 1/2 tsp Turmeric powder; 8-10 Curry leaves; 2 /1/4 Water; 1 tsp Sugar; To taste Salt; 1/2 tsp Red chilli powder; 1/4 cup Boil diced carrot; 1/4 cup Boil peas; 1/2 tsp Mustard seeds; As needed Oil; 2 green chilli split lengthwise; 1 tsp split black gram

Khushboo batra @cook_12791159

India

#vegan recipe

Khushboo batra @cook_12791159

India

#vegan recipe

Saved

Ingredients

1 cupsemolina
1 tspChopped coriander
1/2 tspTurmeric powder
8-10Curry leaves
2 /1/4Water
1 tspSugar
To tasteSalt
1/2 tspRed chilli powder
1/4 cupBoil diced carrot
1/4 cupBoil peas
1/2 tspMustard seeds
As neededOil
2 green chilli split lengthwise
1 tspsplit black gram

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Steps

1

Put semolina in a pan and fry on medium flame about 2 minutes until toasty not brown now remove in a bowl
2

Now put empty pan again on full flame add oil let oil hot now add mustard seed, and split black gram for 30 seconds add onion and fry till soft not brown now add curry leaves, green chilli and stir it about to 1 minute now add carrots, peas, sugar, turmeric powder, and fry it 1 more minutes add salt, red chilli mix it till oil coated on vegetables very well.
3

Add roasted semolina and mix in vegetables very well add water gently and stir, semolina absorb water very quickly and reduce the flame cover it for 1 minute stir the mixture it will start leaving the pan turn off the heat garnish with chopped coriander leaves and serve.