Egg poha

Name: Egg poha
Cuisine: Indian
Ingredients: 400 gm Poha; 2-3 eggs; 1 big onion chopped; 2 tbsp butter/ Oil; to taste Salt; 1/2 cup peanuts; 1/2 tsp turmeric powder; 1 bunch coriander leaves, finely chopped; 1/2 lime juice; 2 green chilies, chopped; Bhujia/ Snack mix

Anjali padhy @anjali_7

Egg poha

Anjali padhy @anjali_7

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Ingredients

400 gmPoha
2-3eggs
1big onion chopped
2 tbspbutter/ Oil
to tasteSalt
1/2 cuppeanuts
1/2 tspturmeric powder
1 bunchcoriander leaves, finely chopped
1/2lime juice
2green chilies, chopped
Bhujia/ Snack mix

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Steps

1

Wash the beaten rice for 2 times and rinse through. put in a strainer.Heat little bit oil or butter in a pan. Roast the peanuts.
2

In the same pan, heat more oil.When it is hot, put some curry leaves and slited chilies. Let them splutter.Then put onions and salt. Saute until it's little golden brown.
3

Put 2 eggs straight in the pan. Scramble and mix with veggies.
Season with turmeric and salt, if requires.Add peanuts and cleaned poha. Mix well.
4

Lastly add some chopped coriander leaves. That's it..
Now it is ready to dish out. Serve with a dash of lime juice and sev.