Delicious Indian Vegetable Rice

Name: Delicious Indian Vegetable Rice
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups long-grain white rice; 3 tablespoons vegetable oil; 1 large onion, thinly sliced; 1/2 teaspoon cumin seeds; 2 bay leaves, broken in half; 2 potatoes, quartered2 carrots, quartered; 1 1/2 teaspoons ground turmeric; 1 teaspoon chile powder, or more to taste; 1/2 teaspoon ground coriander; 2 1/2 cups water; 1 cup shelled peas; 1 1/2 teaspoons salt, or to taste; 1 teaspoon butter; 1/2 teaspoon garam masala; Add all ingredients to list

Linahol Brook @cook_9535201

USA

This is one of the most healthiest & easy way to eat some vegetables with your favorite food like pasta.
Here I am sharing the recipe of Indian Vegetable Rice. Its an Asian dish and people who are fond of rice will definitely love this.

Linahol Brook @cook_9535201

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Ingredients

15 mins

2 servings

2 cupslong-grain white rice
3 tablespoonsvegetable oil
1large onion, thinly sliced
1/2 teaspooncumin seeds
2bay leaves, broken in half
2potatoes, quartered2 carrots, quartered
1 1/2 teaspoonsground turmeric
1 teaspoonchile powder, or more to taste
1/2 teaspoonground coriander
2 1/2 cupswater
1 cupshelled peas
1 1/2 teaspoonssalt, or to taste
1 teaspoonbutter
1/2 teaspoongaram masala
Add all ingredients to list

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Steps

15 mins

1

Place rice in large container and cover with several inches of cool water; let soak for 20 minutes. Drain.
2

Heat oil in a pressure cooker over medium heat. Add onion, cumin seeds, and bay leaves; cook and stir until onion is translucent, about 5 minutes. Stir in potatoes and carrots; cook until lightly browned, about 5 minutes. Stir in turmeric, chile powder, and coriander; cook until fragrant, about 1 minute.
3

Stir rice gently into the pressure cooker until evenly coated with oil. Pour in water and peas. Stir in salt, butter, and garam masala. Seal cooker and bring to high pressure according to manufacturer's instructions. Cook for 5 minutes. Remove from heat.
4

Release pressure naturally according to manufacturer's instructions. Fluff rice with a fork.

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Linahol Brook @cook_9535201

on June 19, 2018 09:34

USA

I'm Linahol Brook and this is a bit of copy about me. I am an avid reader and writer, social media activist, and marketing keynote speaker. I work with the well-known company based in the USA. My clients outsourced SEO to me and then my professional team works. Being in SEO, I found this industry is the coming future of marketing and there is a lot more to go.I love to cook and I have my own food blog(zordis.com) where I share my recipes. I love Indian food and I cook whenever I got time to cook. There are many other dishes which I try. The main advantages of doing freelancing is that you have enough of time of time to do what you actually want.I also have many other recipes which I tried like italian, Indian, and other contemporary cuisine.