Pumpkin bhaji

Name: Pumpkin bhaji
Cuisine: Indian
Ingredients: 250 gm Chopped pumpkin; 1 big size tomato; 1 big size onion; 1 tsp Rai; 1 tsp Cumin seeds; 1/2 cup Fresh grated coconut; Chopped coriander for garnish; few curry leaves; 1/2 tsp turmeric powder; 1 pinch asafoetida; 1 tsp malvni masala/ red chilli powder,garam masala; Salt to taste; as needed Oil

Shilpa Wani @cook_12067641

India

#veganresipes

Shilpa Wani @cook_12067641

Saved

Ingredients

250 gmChopped pumpkin
1big size tomato
1big size onion
1 tspRai
1 tspCumin seeds
1/2 cupFresh grated coconut
Chopped coriander for garnish
fewcurry leaves
1/2 tspturmeric powder
1 pinchasafoetida
1 tspmalvni masala/ red chilli powder,garam masala
Salt to taste
as neededOil

Saved

Steps

1

Heat oil in a pan add rai,cumin seeds, curry leaves and wait till it crackles
2

Now add onion, asafoetida and saute for 2-3 min after onion became transferent add pumpkin, tomato, turmeric, masala, salt close the lid and put gas on sim, after 5-7min pumpkin became soft add coconut then turn off gas
3

Pumpkin bhaji redy to serve it garnish with coriander and coconut