Suji Dhokla

Name: Suji Dhokla
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup Rava; 1/2 cup Curd; 1 teaspoon Powder sugar; to taste salt; 1/2 tsp Eno fruit salt; 1/2 tsp Baking powder; 2 tsp Lime juice; 1/2 cup Water; 2-4 Green chilli; 1 tsp Oil for crackling mustard seeds; as needed Crushed coconet; as needed Curry leaves

Garima Bajoria @cook_9536136

Bangalore

Famous in Gujrat & good option for breakfast

Garima Bajoria @cook_9536136

Bangalore

Famous in Gujrat & good option for breakfast

Saved

Ingredients

4-5 servings

1 cupRava
1/2 cupCurd
1 teaspoonPowder sugar
to tastesalt
1/2 tspEno fruit salt
1/2 tspBaking powder
2 tspLime juice
1/2 cupWater
2-4Green chilli
1 tspOil for crackling mustard seeds
as neededCrushed coconet
as neededCurry leaves

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Steps

1

Sabse pahle suji ko chaan le.usme namak or powder sugar ache se mila le
2

Dahi ko ache se fet le.jisse usme lumps na rahe.
3

3 Suji me dahi ko daal kar bitter se achi tarah se mila le.25-30 minit cover karke rahne de.
4

Ek pan me slow flame par paani garam karein.(pan me se steam bahar and ahi aana chahiye).
5

25-30 minit baad batter ko halka fet le.1/2 teaspoon oil or 1/2 lemon juice daal kar ache se mila le.Agar batter jyada thick hai to halka paani daal kar mix karein.
6

Ab isme eno or baking powder daale.thoda paani daal kar batter ko mix karein.jyada nahi mix karna hai.
7

Oil grees kiye hue plate me batter daal kar pan me 15-20 minit ke liye rakh de.upar se cover laga de.
8

Tadka lagane ka method👉 Tadka pan me ek chammach oil garam karein.musterd seeds daal kar chatkaye.ab isme green chilli or curry leavs daal kar one table spoon paani daale.one teaspoon sugar daal kar mix karein.Gas band karke tadka dhokle par daale..baad me coriander leaves or crushed coconut se garnish karein..aapka dhokla taiyaar hai.Isko tomato sauce ya coriander chutney ke saath serve karein.