Sindhi Sahi bhaji

Name: Sindhi Sahi bhaji
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup chana dal; 2 cup chopped palak; 1 tbsp garlic; 1 tbsp green chillies; 1 tbsp ginger; 1 cup chopped onion; 1/2 cup chopped tomatoes; to taste Salt; 1 tbsp red chilli powder; 1/2 tsp turmeric powder; 2 tbsp oil; as needed Water

Ekta chandarana @cook_12497577

A traditiona dish

Ekta chandarana @cook_12497577

A traditiona dish

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Ingredients

20 minutes

2 servings

1 cupchana dal
2 cupchopped palak
1 tbspgarlic
1 tbspgreen chillies
1 tbspginger
1 cupchopped onion
1/2 cupchopped tomatoes
to tasteSalt
1 tbspred chilli powder
1/2 tspturmeric powder
2 tbspoil
as neededWater

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Steps

20 minutes

1

Take a bowl wash chana dal and Palak properly.
2

Take pressure cooker add chana dal and Palak and water in it and allow it to cook till 2 /3 whistled.
3

Take a pan add oil, ginger, garlic, green chillies, chopped onion and cooked till golden brown.
4

Then add tomatoes and cooked for 5 minutes and add salt, red chillies powder, turmeric powder.
5

Then add boiled palak and chana dal.
6

Then mixed it well.
7

And served.
8

This recpie teached my mom.