Baked Vegetable Pakora

Name: Baked Vegetable Pakora
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 7-8 tbsp flour; 3-4 tbsp corn starch; 1 tbsp rice flour; 1/2 tbsp baking soda; 1/2 cup boiled chickpeas; 1/2 tbsp turmeric powder; 1/3 tbsp red chilli powder; 1/2 tbsp ajwain seeds; 1/3 tbsp cumin powder; 3-4 tbsp lemon juice/ 1 piece lime; 1 piece medium red onion; 1/3 piece carrot; 1 medium potato; 1/3 cup green peas; 2-3 pieces green chilli; 1 tbsp chopped ginger; 2 tbsp chopped coriander leaves; 3 tbsp oil; to taste Salt; as needed Water

Payal Saha @cook_12713267

India

Vegetable pakora is a mouthwatering snacks. Now if it is baked it becomes more healthy. Less oil and lots of vegetables will make it healthy and tasty.

Payal Saha @cook_12713267

India

Vegetable pakora is a mouthwatering snacks. Now if it is baked it becomes more healthy. Less oil and lots of vegetables will make it healthy and tasty.

Saved

Ingredients

45 minutes

4 servings

7-8 tbspflour
3-4 tbspcorn starch
1 tbsprice flour
1/2 tbspbaking soda
1/2 cupboiled chickpeas
1/2 tbspturmeric powder
1/3 tbspred chilli powder
1/2 tbspajwain seeds
1/3 tbspcumin powder
3-4 tbsplemon juice/ 1 piece lime
1 piecemedium red onion
1/3 piececarrot
1medium potato
1/3 cupgreen peas
2-3 piecesgreen chilli
1 tbspchopped ginger
2 tbspchopped coriander leaves
3 tbspoil
to tasteSalt
as neededWater

Saved

Steps

45 minutes

1

Chopped carrot, onion, potato, green chilli and ginger finely. Also chopped coriander leaves finely.
2

In a bowl add flour, corn starch, rice flour, salt, cumin powder, ajwain seeds, red chilli powder, turmeric powder and baking soda. Mix them well with water. Make a thick batter. Also mash the boiled chickpeas and mix with the batter.
3

Add all the vegetables in the batter and mix them very well. Also add lemon juice and mix them.
4

Pre heat the oven at 400°F/205℃.
5

Cover the aluminum foil on the tray. Spray/ brush with oil on the foil. Now take a small portion from the batter and place it on the foil.
6

Bake the pakora for 30-40 minutes or until the pakora is ready. Check and turn over the pakora in the meanwhile. The pakora should not be burned.
7

Sprinkle some chat masala on the pakora. Serve the pakora with sauce or chutney. I serve it with mango srikhand.