Beans Porridge

Name: Beans Porridge
Cuisine: Nigerian
Ingredients: 2 cups Beans; 1/2 cksp Palmoil; to taste Salt; 2 knorr cubes; 1 onions diced; 2 tbsp Crayfish blended; 6 Fresh pepper diced; 1 dry fish

Naya Njemz @cook_9404749

Ibadan

Beans Porridge

Naya Njemz @cook_9404749

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Ingredients

2 cupsBeans
1/2cksp Palmoil
to tasteSalt
2knorr cubes
1onions diced
2 tbspCrayfish blended
6Fresh pepper diced
1dry fish

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Steps

1

Clean and wash beans then parboil and allow it cook till its tender; wash dry fish properly and set aside
2

As the beans starts boiling add sliced onion, dry fish and salt; Leave it to boil for at least 15minutes
3

Check the beans to make sure it's tender. once it's tender add crayfish, knorr cube and fresh pepper.
4

Allow to boil for 10minutes; pour in palmoil and cover the pot and allow it simmer for about 7-10minutes.
5

Stir and taste for salt, cook for another 2 to 5mins then add turn off and serve.