Bottle gourd moong daal curry

Trisha pramanik @cook_12423986
A typical Bengali way of cooking bottle gourd
Bottle gourd moong daal curry
A typical Bengali way of cooking bottle gourd
Steps
- 1
Heat oil and temper celery seeds and green chillies
- 2
Add vadis and fry well
- 3
Add gourd and pumpkin stir well
- 4
Add salt and turmeric powder and saute adding the fried moong daal
- 5
Now cover it till the vegetables get cooked
- 6
Add vadis and sugar as the moisture dries up
- 7
Finally add chopped coriander leaves and mix well
Similar Recipes
More Recipes
-

Hiroko Liston
-

Hiroko Liston
-

Hiroko Liston
-

Wombok, Tofu Ball & Harusame Soup
Hiroko Liston
-

Simmered Wombok & Asian Mushrooms
Hiroko Liston
-

Green Beans and Potatoes with Cream Cheese Sauce
Aunty Eiko's international cuisine experience
-

Mukti Sahay
-

Apple 🍎 Kiwi 🥝 Smoothie --- A Blend Of Freshness In Every Sip
Bina Samir Telivala
-

Crumbs & Chaos
-

Kristyns_Creations
-

Garlic & Cheese Pull Apart Bread
Courtney Rodriguez
-

skunkmonkey101
-

Kristyns_Creations
-

Jyoti Kukreja
-

Carole Wagereka
-

Nonjabulo
-

Aashima Rao
-

Sabitri pramanik
-

virginia
-

Poha fry with Gram flour bhujiya
Neelima Mishra
-

Dipali Amin
-

Blessing Enefola
-

Becky
https://cookpad.wasmer.app/us/recipes/5200435







Comments