Fish curry

Name: Fish curry
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 fish pieces; 1 onion sliced; 1 tomato sliced; 1" Ginger; 5-6 cloves garlic; 1 tsp red chilli powder; 1 tsp Cumin seeds; 1 bay leaf; 2-3 slit green chilli; 1/2 tsp turmeric powder; To taste salt and sugar; As needed oil

Sabitri pramanik @cook_12573256

An authentic Bengali recipie

Fish curry

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Sabitri pramanik @cook_12573256

An authentic Bengali recipie

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Ingredients

30 mnts

3 servings

3fish pieces
1onion sliced
1tomato sliced
1"Ginger
5-6 clovesgarlic
1 tspred chilli powder
1 tspCumin seeds
1bay leaf
2-3slit green chilli
1/2 tspturmeric powder
To tastesalt and sugar
As neededoil

Cooking Instructions

30 mnts

1

Marinate the fish with salt and turmeric powder
2

Deep fry the fish and keep aside
3

Add Cumin seeds and bay leaf to temper
4

Prepare a paste of onion ginger garlic and tomato
5

Pour the paste into the pan add red chilli Powder and saute well
6

Add water and boil the curry
7

Add fish and cover it for 10 mimutes
8

Finally add sugar and mix well
9

The fish curry is ready

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Sabitri pramanik @cook_12573256

on June 20, 2018 17:12

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