Fudge Swirled Oreo Bottom Cheesecake Cupcakes

jglehenbauer
jglehenbauer @jlehenbauer
Longview, TX

These are Awesome and so easy to make!! You have to make the homemade hot fudge sauce, worth the time!!!!!

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Ingredients

25 minutes
18 servings
  1. 18double stuff Oreos
  2. 2 (8 oz)packets cream cheese
  3. 1/2 cupsugar
  4. 2large eggs
  5. 1/2 cupsour cream
  6. 1/2 tspvanilla extract
  7. pinchsalt
  8. Hot fudge sauce (If do not want to make you can use Nutella)
  9. 1/2 cupbutter
  10. 1/3 cupunsweetened cocoa powder
  11. 2/3 cupmilk chocolate chips
  12. 2 cupssugar
  13. 1 (12 oz)can evaporated milk
  14. 1 tspvanilla extract

Cooking Instructions

25 minutes
  1. 1

    Pre heat over 275. Line muffin tin with 18 cupcake liners. Place an Oreo in the bottom of each one.

  2. 2

    In a large bowl, beat cream cheese and sugar together until smooth. Beat in vanilla, eggs, sour cream and salt. Beat until smooth. Put to side.

  3. 3

    To make hot fudge sauce combine in a medium saucepan butter,cocoa powder, chocolate chips, sugar, and evaporated milk. Stir to combine over medium-low heat.

  4. 4

    Increase heat to medium-high and bring to a boil. Immediately reduce heat to low and continue simmering for 7 minutes, stirring constantly.

  5. 5

    Remove from heat add vanilla. Pour mixture into a blender and blend the mixture for 2 minutes. Pour into a heat safe container to store. Worth making for the cupcakes!!!!!

  6. 6

    Now add a tbsp of the cheesecake batter to each muffin cup. Place a tsp of the hot fudge next, then top off with cheesecake batter. Take a toothpick (I used a straw) and swirl the fudge into the cheesecake mix.

  7. 7

    Bake for 22-25 minutes until filling is set. Cool completely in the tin before removing. Store in refrigerator. Again, these are delicious!!!! Enjoy!

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Written by

jglehenbauer
jglehenbauer @jlehenbauer
on
Longview, TX
I enjoy taking a new recipe and changing this or adding that to make it fit my style of cooking!!
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