Oreo Cream Cheese Cupcake

Name: Oreo Cream Cheese Cupcake
Yield: 18 cupcakes
Cuisine: American
Ingredients: 30-32 oreos, 18 whole, 12-14 chopped; 16 ounces cream cheese, room temperature (450 gr); 1/2 cup sugar; 1/2 teaspoon vanilla; 2 large eggs, at room temperature; 1/2 cup sour cream or greek yogurt, at room temperature; 1 dash salt

purple_acied @purple_acied

Singapore

Kids like oreo, i like cheesecake so we combine these 2 together hahaha. It is easy to make and delicious! My 2 boys made this with my supervision.

purple_acied @purple_acied

Singapore

Kids like oreo, i like cheesecake so we combine these 2 together hahaha. It is easy to make and delicious! My 2 boys made this with my supervision.

Saved

Ingredients

18 cupcakes

30-32oreos, 18 whole, 12-14 chopped
16 ouncescream cheese, room temperature (450 gr)
1/2 cupsugar
1/2 teaspoonvanilla
2large eggs, at room temperature
1/2 cupsour cream or greek yogurt, at room temperature
1 dashsalt

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Steps

1

Preheat oven at 150 celcius
2

Place oreo cookie in the bottom of each cup of lined muffin tin. Chopped some oreos
3

With mixer, bear cream cheese. Add sugar and vanilla and continue to mix
4

Add eggs and mix until incorporated. Add sour cream and salt and mix until an even batter forms
5

Fold chopped oreos into batter. Divide batter into 18 muffin tins
6

Bake for 22 minutes. Allow to cool and chill for 4 hours or overnight in the fridge