Red Velvet Chocolate Chip Cake w/Cream Cheese Icing

Name: Red Velvet Chocolate Chip Cake w/Cream Cheese Icing
Cuisine: American
Ingredients: For the cake; 1 box red velvet cake mix; 3/4 cup sour cream at room temperature; 1/2 cup vegetable oil; 1/2 cup water; 1/4 cup mayonnaise; 3 eggs at room temperature; 2 tsp vanilla extract; 1 cup semi-sweet chocolate chips; For the frosting; 8 oz cream cheese, softened; 1/4 cup butter, softened; 2 1/2 cups powdered sugar; 1 tsp vanilla

jglehenbauer @jlehenbauer

Longview, TX

If you love Red Velvet you are really going to love this one!!!!

jglehenbauer @jlehenbauer

Longview, TX

If you love Red Velvet you are really going to love this one!!!!

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Ingredients

For the cake
1 boxred velvet cake mix
3/4 cupsour cream at room temperature
1/2 cupvegetable oil
1/2 cupwater
1/4 cupmayonnaise
3eggs at room temperature
2 tspvanilla extract
1 cupsemi-sweet chocolate chips
For the frosting
8 ozcream cheese, softened
1/4 cupbutter, softened
2 1/2 cupspowdered sugar
1 tspvanilla

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Steps

1

Preheat oven to 350. Grease a bundt pan.
2

Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
3

Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
4

For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!