Shortbread with raisins
Wanted to play around this evening so shortbread it is.
Shortbread with raisins
Wanted to play around this evening so shortbread it is.
Open in Cookpad AppSteps
- 1
Cream the butter an sugar till it is smooth and fluffy
- 2
Sieve in the flour, add your raisins, mix together then put in one tbs of water to get everything to really come together.
- 3
When the though comes together, get the dough to be cylindrical so that when you cut it it will be round.
- 4
Use a cling film to wrap it and put in a fridge for an hour
- 5
Bring it out, cut it in circles then put in a baking pan lined with parchment paper.
- 6
Put in an already heated oven of 180 degrees Celsius and bake for 20mins.
- 7
Once it starts browning it's done.
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