Cream the butter an sugar till it is smooth and fluffy

Sieve in the flour, add your raisins, mix together then put in one tbs of water to get everything to really come together.

When the though comes together, get the dough to be cylindrical so that when you cut it it will be round.

Use a cling film to wrap it and put in a fridge for an hour

Bring it out, cut it in circles then put in a baking pan lined with parchment paper.

Put in an already heated oven of 180 degrees Celsius and bake for 20mins.

Once it starts browning it's done.