Ginger cookies

Name: Ginger cookies
Cuisine: Kenyan
Ingredients: 300 gms all purpose flour; 100 gms sugar; 50 gms icing sugar; 150 gms margarine; 1 egg; 1 teaspoon baking powder; 2 teaspoons ground ginger; 1 teaspoon vanilla essence; Pinch salt

Dorry Khatushiest Libokoyi @Dorrys_kitchen26

Kasarani

Ginger cookies

Dorry Khatushiest Libokoyi @Dorrys_kitchen26

Saved

Ingredients

300 gmsall purpose flour
100 gmssugar
50 gmsicing sugar
150 gmsmargarine
1egg
1 teaspoonbaking powder
2 teaspoonsground ginger
1 teaspoonvanilla essence
Pinchsalt

Saved

Steps

1

Sieve flour, baking powder and ginger and set aside
2

Cream the sugar and margarine till light and fluffy. Add in the icing sugar and keep beating
3

Add in the egg and vanilla essence and beat
4

Fold in the flour. Cover the dough with a cling film and keep in the fridge for 1 hr
5

Preheat the oven. Cut the dough in desired sizes. Place on the baking try and press with a fork.
6

Bake for 10 mins atb150degrees. Romove from oven and place them on the rack to cool and be cruncy.
7

Serve and enjoy with hot tea