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Sautéed zucchini (garnished with shiso leaves)
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A picture of Sautéed zucchini (garnished with shiso leaves).

Sautéed zucchini (garnished with shiso leaves)

Japanese cooking with Makiko
Japanese cooking with Makiko @cook_12422096
Los Gatos, CA

Shiso leaves are one of the essential herbs in Japanese cuisine!

Shiso leaves are one of the essential herbs in Japanese cuisine!

Read more

Sautéed zucchini (garnished with shiso leaves)

Japanese cooking with Makiko
Japanese cooking with Makiko @cook_12422096
Los Gatos, CA

Shiso leaves are one of the essential herbs in Japanese cuisine!

Shiso leaves are one of the essential herbs in Japanese cuisine!

Read more
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Ingredients

  • 3zuccini
  • 4-5mayonnaise
  • 1 tspsesame seed
  • 1 tbspsoy sauce
  • 5shiso leaves
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Steps

  1. 1

    Slice zucchini. Add into a pan. Also add mayonnaise. Cook on medium heat until thoroughly cooked.

    A picture of step 1 of Sautéed zucchini (garnished with shiso leaves).
  2. 2

    Once cooked, add soy sauce and turn up the heat to high. Quickly mix and serve in a bowl.

  3. 3

    Cut shiso leaves into fine strips and garnish. Also sprinkle sesame seed on top.

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Japanese cooking with Makiko
Japanese cooking with Makiko @cook_12422096
on June 22, 2018 23:24
Los Gatos, CA
Love to share Japanese cuisine!! All recipes from my own kitchen.From Japan, mom of two, yogini & food lover.
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Keywords

Soy Mayonnaise

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