Kienyeji Wet fry Chicken

Name: Kienyeji Wet fry Chicken
Total time: 3000 s
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 1 full kienyeji chicken; 1 tbs ginger; 4 cloves garlic; 1 tbs fresh rosemary; 2 spoonful tomato paste; 3 tomatoes; 2 Onions; 1 tbs Oregano; 1/2 tbs salt; 2 bunches fresh coriander

Cecilia Muasa @cook_7392083

Recipe worth trying

Cecilia Muasa @cook_7392083

Recipe worth trying

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Ingredients

50 mins

6 servings

1full kienyeji chicken
1 tbsginger
4 clovesgarlic
1 tbsfresh rosemary
2 spoonfultomato paste
3tomatoes
2Onions
1 tbsOregano
1/2 tbssalt
2 bunchesfresh coriander

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Steps

50 mins

1

Boil the chicken until tender with salt and garlic
2

In a pan,fry onions,garlic until golden brown
3

Add in your chicken and stir for a while,add in ginger,rosemary and tomatoes.Cook until the tomatoes are tender.Add in tomato paste and oregano and 1/2 cup of water and let it simmer.
4

Add fresh coriander,cover your cooking pan and remove it from heat.
5

Serve with rice or chapati