Masoor daal

Name: Masoor daal
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup masoor daal; 1 tsp five spices; 1 dry red chilli; 1/2 tsp turmeric powder; To taste salt; As needed oil

Sampurna das @cook_12670759

#vegan

Sampurna das @cook_12670759

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Ingredients

10 mnts

3-4 servings

1 cupmasoor daal
1 tspfive spices
1dry red chilli
1/2 tspturmeric powder
To tastesalt
As neededoil

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Steps

10 mnts

1

Boil the daal in a wok or pressure cooker
2

Heat oil and temper five spices and red chilli
3

Add the daal and turmeric powder and salt
4

Boil it well and switch off the flame

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Sampurna das @cook_12670759

on June 24, 2018 03:31

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