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Daal makhani
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A picture of Daal makhani.

Daal makhani

Tapasi Seal
Tapasi Seal @cook_12449099

#vegan

#vegan

Read more

Daal makhani

Tapasi Seal
Tapasi Seal @cook_12449099

#vegan

#vegan

Read more
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Ingredients

25 minutes
  • 100whole moong daal
  • 50 gramchick peas
  • 25 grmsrajma
  • 25 gramchana
  • 1 tbspginger garlic paste
  • 1large onion chopped
  • 1tomato chopped
  • 1.5 tbspcumin -coriander powder mix
  • 1 tspkasuri methi crush
  • 1 tspFenugreek seeds
  • 1bay leaf
  • 1dry chilli
  • 1/2 tspturmeric powder
  • 1 tspred chilli Powder
  • To tastesalt and sugar
  • As neededoil
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Steps

25 minutes
  1. 1

    Sonakshi the daal overnight

  2. 2

    Pressure cook it well with salt and turmeric powder

  3. 3

    Heat oil temper Fenugreek seeds bay leaf and red chilli

  4. 4

    Add onion slices saute well till the raw smell disappears

  5. 5

    Add ginger garlic paste and saute

  6. 6

    Add cumin coriander powder mix,red chilli Powder and tomato,saute well

  7. 7

    Now pour the boiled daal and mix well

  8. 8

    Bring it to boil adding sugar

  9. 9

    Garnish it with kasoori methi and serve

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Tapasi Seal
Tapasi Seal @cook_12449099
on June 24, 2018 03:20

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