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Maska chaska biscuits
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A picture of Maska chaska biscuits.

Maska chaska biscuits

meena Navaratna
meena Navaratna @cook_11916653
Karnataka

A tasty healthy recipe of homemade biscuits

A tasty healthy recipe of homemade biscuits

Read more

Maska chaska biscuits

meena Navaratna
meena Navaratna @cook_11916653
Karnataka

A tasty healthy recipe of homemade biscuits

A tasty healthy recipe of homemade biscuits

Read more
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Ingredients

20 minutes
3-4 servings
  • 1 cupwheat flour
  • 1/2 cupplain flour
  • 1/2 cupbesan
  • 1/2 cupButter melted
  • 1 tspCaram seeds
  • as neededRed chilli powder
  • 1 tspGarlic paste
  • to tasteBlack salt
  • 2 tbspSugar
  • 1 tbspBaking powder
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Steps

20 minutes
  1. 1

    In a bowl add butter and sugar mix well

  2. 2

    Sieve all the dry in gredients

  3. 3

    Add in a batch to butter mixer

  4. 4

    Mix well and make a soft dough

    A picture of step 4 of Maska chaska biscuits.
  5. 5

    Keep it in refrigerator for 20 min

  6. 6

    Mean while preheat the oven at 180 degree fr 10 min

  7. 7

    Take dough from ref

  8. 8

    Press the dough and cut the biscuit using cookie cutter

    A picture of step 8 of Maska chaska biscuits.
  9. 9

    Bake the biscuits for 15 min at 180 degree temp.

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meena Navaratna
meena Navaratna @cook_11916653
on June 24, 2018 03:01
Karnataka
clean nd healthy cooking style
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