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# Name (Rice) contest# 24/6/18Rose saffron rice pudding
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A picture of # Name (Rice) contest# 24/6/18Rose saffron rice pudding.

# Name (Rice) contest# 24/6/18Rose saffron rice pudding

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

# Name (Rice) contest# 24/6/18Rose saffron rice pudding

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
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Ingredients

  1. 2 cuprice washed and soaked 1 tin condensed milk (milk maid) 1/2 litre milk 2 teaspoon of Rose essence 1 bar white chocolate Few strands of saffron soaked in hot milk. Grated Pistachios to garnish
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Steps

  1. 1

    In a pan boil 4 cups of water and bring it to boil. Add rice once boiled and let it cook until its mushy and sticky. (If needed add more water but don’t add too much.)

    A picture of step 1 of # Name (Rice) contest# 24/6/18Rose saffron rice pudding.
  2. 2

    Add condensed milk and white chocolate and mix the pudding thoroughly.

    A picture of step 2 of # Name (Rice) contest# 24/6/18Rose saffron rice pudding.
  3. 3

    Remove from heat and divide in two parts.

    A picture of step 3 of # Name (Rice) contest# 24/6/18Rose saffron rice pudding.
  4. 4

    Add saffron water to one part and rose essence in another

    A picture of step 4 of # Name (Rice) contest# 24/6/18Rose saffron rice pudding.
  5. 5

    Assemble in a serving bowl and garnish with pistachios and rose petals.

    A picture of step 5 of # Name (Rice) contest# 24/6/18Rose saffron rice pudding.
  6. 6

    A picture of step 6 of # Name (Rice) contest# 24/6/18Rose saffron rice pudding.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on June 24, 2018 10:14
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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