Malabar spinach with mustard paste
Swapan Chakraborty @cook_11753670
#vegan A traditional Bengali cusine very good to have for lunch
Malabar spinach with mustard paste
#vegan A traditional Bengali cusine very good to have for lunch
Cooking Instructions
- 1
Cut the leaves and stem
- 2
Heat oil and temper five spices and green chillies
- 3
Add the vegetables and saute well adding salt and turmeric powder
- 4
Add the leaves and stem and saute cover it till it gets soft
- 5
Prepare a paste of poppy seed and mustard seed
- 6
Add it to the pan mix well adding sugar
- 7
Serve it with plain rice
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Water Spinach (kalmi shaak) stir fry Water Spinach (kalmi shaak) stir fry
Water spinach is popularly known as kalmi shaak in Bengali. It has a wide range of medicinal benefits. This is the best way to prepare it in the tastiest way as well to keep all the medicinal benefits in tact. Serve it with some steamed rice.
-
Jhinge narkol posto /ridge gourd in coconut and poppy seed paste Jhinge narkol posto /ridge gourd in coconut and poppy seed paste
#mysterybox1# coconut /post -3This is a traditional delicious bengali style recipe which goes very well with rice and very easy to prepare.
-
Potol narkol posto (pointed gourd in coconut poppy seed paste) Potol narkol posto (pointed gourd in coconut poppy seed paste)
#greenveg /post -1Parwal /potol can be cooked in various ways.This is a traditional Bengali recipe and best enjoyed with rice, roti or paratha. -
Mixed veg spinach curry(palong shaaker ghonto) Mixed veg spinach curry(palong shaaker ghonto)
#colourgreenThis is a tasty Bengali cuisine and adding different vegetables with spinach makes it a healthy recipe with immense nutritional value.Enjoy mish mash spinach curry with steamed rice. -
Bacha fish in coconut mustard paste Bacha fish in coconut mustard paste
This is a very tasty fish and cooked in Bengali style with scraped coconut and mustard in mustard oil. -
Malabar spinach curry Malabar spinach curry
Whenever we consider for leafy vegetable rich with anti-oxidants , rich in vitamin A and C ,the first thing that comes to our mind is this spinach, teamed with yellow pumpkin and potatoes gives a mushy taste.
-
-
Malabar Spinach Wrap Malabar Spinach Wrap
Malabar spinach (pui saak) is rich in vitamins A and C, iron and calcium. It has been shown to contain certain phenolic phytochemicals and it has antioxidant properties.
-
Chichinga posto/ Snake gourd in poppy seed paste Chichinga posto/ Snake gourd in poppy seed paste
Posto is a traditional bengali dish. The dish is slightly spiced, and posto or poppy seed paste is the star of the dish. Here, I present you snake gourd/chichinga posto. Snake gourd is a seasonal vegetable and tastes fantastic when cooked with posto. This is actually a very simple recipe, which can be prepared almost every day at home.#snakegourd #posto #vegeteriandishes
-
Steamed Paneer in Mustard Sauce Steamed Paneer in Mustard Sauce
This can be the best substitute of "Steamed Prawn in mustard sauce" for all the vegans. Relish it with some steamed rice in a weekend afternoon.
-
Chanar Paturi Chanar Paturi
#CookClickChanar paturi is a traditional yummy steamed Bengali recipe of cottage cheese/chana that is flavoured with mustard paste, grated coconut and green chillies.Try this recipe and serve it with hot steamed rice.
-
Aar fish recipe with mustard paste Aar fish recipe with mustard paste
BENGALI STYLE REIPEAar fish,katla fish and rohu fish cooked inauthentic bengali mustard gravy.#maincourse
More Recipes
https://cookpad.wasmer.app/us/recipes/5219272
Comments