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Malabar spinach with mustard paste
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A picture of Malabar spinach with mustard paste.

Malabar spinach with mustard paste

Swapan Chakraborty
Swapan Chakraborty @cook_11753670

#vegan A traditional Bengali cusine very good to have for lunch

#vegan A traditional Bengali cusine very good to have for lunch

Read more

Malabar spinach with mustard paste

Swapan Chakraborty
Swapan Chakraborty @cook_11753670

#vegan A traditional Bengali cusine very good to have for lunch

#vegan A traditional Bengali cusine very good to have for lunch

Read more
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Ingredients

30 minutes
4 servings
  • 500 gramspinach
  • 1potato cubed
  • 1/2brinjal sliced
  • 1/4pumpkin cubed
  • 3-4green chillies slitted
  • 1 tablespoon mustard seed
  • 1 teaspoonpoppy seed
  • 1/2 teaspoonturmeric powder
  • To tastesalt and sugar
  • As neededoil
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Steps

30 minutes
  1. 1

    Cut the leaves and stem

  2. 2

    Heat oil and temper five spices and green chillies

  3. 3

    Add the vegetables and saute well adding salt and turmeric powder

  4. 4

    Add the leaves and stem and saute cover it till it gets soft

  5. 5

    Prepare a paste of poppy seed and mustard seed

  6. 6

    Add it to the pan mix well adding sugar

  7. 7

    Serve it with plain rice

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Swapan Chakraborty
Swapan Chakraborty @cook_11753670
on June 24, 2018 09:54

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