Roast potato masala

Name: Roast potato masala
Cuisine: Kenyan
Ingredients: 1 kg irish potatoes; Cooking oil; 1 large onion; Dhania; 1 tsp tumeric; I root of fresh ginger (grated); Salt; Black pepper; leaves Rosemary; Chibundiro spices; 1 tablespoon tomato paste; 2 tomatoes

Dorry Khatushiest Libokoyi @Dorrys_kitchen26

Kasarani

I have just made up the name of the meal coz i dont know what to call it 😂😂😂😂

Dorry Khatushiest Libokoyi @Dorrys_kitchen26

Kasarani

I have just made up the name of the meal coz i dont know what to call it 😂😂😂😂

Saved

Ingredients

1 kgirish potatoes
Cooking oil
1large onion
Dhania
1 tsptumeric
I root of fresh ginger (grated)
Salt
Black pepper
leavesRosemary
Chibundiro spices
1 tablespoontomato paste
2tomatoes

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Steps

1

Peel the potatoes and boil them
2

After boiling drain the water. Place cooking oil on fire and deep fry the potatoes
3

Meanwhile cut yhe onions and cook till golden fry.
4

Add in the tomatoes, ginger, salt, tumeric, black pepper and tomato paste. Stir and let the cook for a while
5

Add in the deep fried potatoes and stir finally add in chibundiro spices, dhania and rosemary leaves
6

Enjoy