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Crockpot Golumpki
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A picture of Crockpot Golumpki.

Crockpot Golumpki

qtmonki01
qtmonki01 @icygirl

We're german, but this is not authentic.

We're german, but this is not authentic.

Read more

Crockpot Golumpki

qtmonki01
qtmonki01 @icygirl

We're german, but this is not authentic.

We're german, but this is not authentic.

Read more
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Ingredients

8 hrs
20 rolls
  • 1/2tblsp Italian seasoning, sage, black pepper, oregano
  • 2tblsp thyme, parsley
  • 1 tspsalt
  • 2onions, diced
  • 1tblsp mrs dash, garlic salt
  • 1.5tblsp seasoning salt
  • 1/2 tspcayenne pepper
  • 2 lbground hamburger
  • 2eggs
  • 1giant head cabbage
  • 2 cansdiced tomatoes
  • 2 canstomato soup
  • 2 canstomato sauce
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Steps

8 hrs
  1. 1

    Boil whole cabbage til leaves are soft, tearable, loose. Let cool

  2. 2

    In a bowl mix hamburger, eggs, herbs and spices

    A picture of step 2 of Crockpot Golumpki.
  3. 3

    Wash up, don't cross contaminate. Raw is raw

  4. 4

    Gently tear those leaves off cabbage, keeping tearing at a minimum

  5. 5

    Grease the crockpot

  6. 6

    Put some meat in the center of the leaf, fold like a burrito

  7. 7

    Place the rolls folded aide down til bottom layer is full

  8. 8

    Wash up

  9. 9

    Pour 1 can of diced tomatoes, tomato sauce, tomato soup on top

  10. 10

    Repeat steps 6, 7, 8, 9

  11. 11

    Cook on low 8 hours

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qtmonki01
qtmonki01 @icygirl
on June 24, 2018 20:32

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Keywords

Onion Cayenne Sage Pepper Egg Tomato Sauce Cabbage Hamburger Tomato Garlic

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