Soak the chickpeas overnight with cool water, for making the good hummus you need the right type of chickpeas “Mexican“ because the mexican chickpeas are softer than the other types.. after soaking overnight you will see they pup out of there shell’s and that will help you to have the perfect creamer hummus

Boil the chickpeas in a high heat after the first boiling slow down your fire and let them boil in medium heat for 2 and half hours

Now the final process the mix the magic happens here combine all of your ingredients in your mixture and have the most amazing hummus in the world ☺️ bon appetit