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Butterscotch toast
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A picture of Butterscotch toast.

Butterscotch toast

Richard Scott Cunningham
Richard Scott Cunningham @cook_6161171

Butterscotch toast

Richard Scott Cunningham
Richard Scott Cunningham @cook_6161171
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Ingredients

  • Bread cut 1/4 inch thick
  • Butter
  • Cinnamon
  • light Brown sugar
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Steps

  1. 1

    Cut bread 1/4 inch thick toast quickly spread at once with butter

  2. 2

    Sprinkle with a mixture of 3 tablespoons light brown sugar and 1 teaspoon cinnamon

  3. 3

    Place in broiling oven to melt sugar

  4. 4

    Serve hot

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Richard Scott Cunningham
Richard Scott Cunningham @cook_6161171
on June 24, 2018 17:54

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Keywords

Toast Butter

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